Cinnamon toast crunch ice cream target code#

Smear butter on a grill or grill pan over low heat. Then store the ice cream in a separate container and let freeze for another few hours, or overnight.īrush the peach halves with maple syrup.

When the ice cream is almost done, mix in the Cinnamon Toast.

Add 1 teaspoon of cinnamon while the ice cream is processing.

Process your ice cream according to your ice cream maker’s instructions.

Let it cool and then break it into little pieces.

Spread the cereal over a parchment-lined cookie sheet, so it’s in a nice even layer and bake it in the oven for about 10 minutes at 350oF, until it’s nice and caramelized.

Whisk it together and pour it over the cereal. Heat the butter and brown sugar in a bowl in the microwave until it’s melted. First, put the two cups of cereal in a bag and crush it just a little bit.

In the meantime, prepare the cereal, so it’s nice and crunchy when you add it into the ice cream.

Then put the bowl into the fridge for at least 8 hours or overnight. Now, strain the warm milk mixture into the bowl of cream.

Pour the cream into a separate bowl placed in an ice bath.

Cook mixture over low heat, stirring constantly, until it thickens enough to coat the back of the spoon. Then pour that back into the saucepan with the rest of the milk. Pour half of the hot milk mixture into the egg yolks, whisking constantly. Bring mixture to a simmer and then remove from heat. Heat the milk with the salt and sugar in the saucepan. (if you need more, just pour more plain milk).

Strain the milk from the cereal, making sure you have a cup of milk.

When you take it out of the fridge, it will be all soggy-like.

Let the cereal sit in the fridge for as long as you can.

(You really only need one cup of milk, but some of the milk is going to get absorbed into the cereal, so it’s best to use 1 ¼ cups.)

Start by pouring the milk in a bowl and putting ½ cup of the cereal in it.It’s a sweet taste of summer in a bowl: warm, fresh peaches and velvety ice cream with just the right hint of cinnamon.

I went and looked at the label on Rebel Ice Cream (my grcoery store favorite) and guar gum is what they use too. I've read that you can use Guar Gumas a Xantham gum substitute to drop the carb count even LOWER to just 3.2 Carbs per serving. When I'm done with the first batch, it's ready to pour in to make the next batch later in the week! I like to make a double batch of ice cream mix and keep half of it covered in the freezer. If this recipe is too sweet for you, I would cut back just a bit on the sweetener.

You can eat it right away, but I like to put mine in Rubbermaid container back in the freezer for a little while until it's harder.įor me, this makes two 1/2 Cup servings, which I find very satisfying and filling.

Mine takes 15-20 minutes to get to soft-serve consistency. Pour into your ice cream maker and use according to the directions.In a small mixing bowl, mix all ingredients on medium speed for a minute or two until it thickens noticeably.1/6 Cup Powdered Sugar-Free Sweetener (I use this Xylitol Blend – but you can use Swerve or other types!).(Or 3.2 Carbs with the substitution mentioned later in the post) To make this ice cream, you need just 5 ingredients (And honestly two of them are optional) If you've done any keto baking you probably already have the weird ones in your pantry. Here's the ice-cream recipe I landed on by mixing up a few others that I tried – it's SO GOOD, SO CREAMY and only 4 CARBS per serving.

Cinnamon toast crunch ice cream target code#

(It's $ 17.99 at Kohl's right now with code FRIENDS20!) *Ends 7/30 I like that it takes up hardly any space and I just keep it in my freezer ready to go on the next batch! So I grabbed this Dash Ice Cream Maker and got to experimenting…. But the cost of keto ice cream in the grocery is bananas – and often it's hard as a rock and not the flavors I really want. If you're looking for an easy Keto ice cream recipe – girrrrrl have I got you covered! (or guy….) I've eaten lazy keto/low carb for the last 4 years and I LOVE my ice cream during the Summertime.